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Okroshka with kefir and mineral water

0
1057
Kitchen Russian
Calorie content 127.7 kcal
Portions 6 port.
Cooking time 45 minutes
Proteins * 4.9 gr.
Fats * 9.7 g
Carbohydrates* 5.8 gr.
* per 100 gr. product
Okroshka with kefir and mineral water
Content

The name "Okroshka" comes from the word crumbling. Prepare this dish by cutting all the ingredients and filling it with cool liquid. It is very popular in the summer, as its temperature and consistency can both satisfy hunger and refresh in hot weather.

Ingredients

Cooking process

step 1 out of 6
Boil eggs, carrots, potatoes until tender, cool, peel and cut into cubes.
step 2 out of 6
Wash radishes and cucumbers and chop finely.
step 3 out of 6
Remove the film from the sausage and cut into small cubes.
step 4 out of 6
Place all chopped foods in a saucepan.
step 5 out of 6
Pour kefir, mineral water and vinegar into a saucepan, mix.
step 6 out of 6
Add mayonnaise and salt to taste. Add chopped herbs, stir again, pour into bowls and serve.

Bon Appetit!

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