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Okroshka with kefir and sour cream with sausage

0
1244
Kitchen Russian
Calorie content 106.8 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 4.3 gr.
Fats * 8 gr.
Carbohydrates* 4.8 gr.
* per 100 gr. product
Okroshka with kefir and sour cream with sausage
Content

Okroshka with kefir and sour cream with sausage is prepared very quickly. The maximum amount of time it will take to boil the potatoes and eggs. Okroshka cooked with kefir and sour cream turns out to be very satisfying and tasty. The excellent taste of summer soup is achieved through the successful combination of all the ingredients.

Ingredients

Cooking process

step 1 out of 8
We wash the radishes and cut into thin slices.
step 2 out of 8
We also wash the cucumbers and cut them into small cubes. If the peel is bitter, it is best to peel it.
step 3 out of 8
Dill and green onions must be washed and finely chopped.
step 4 out of 8
Boil the potatoes in the peel until tender. Then the cooled potatoes should be cooled, peeled and cut into cubes.
step 5 out of 8
By analogy with potatoes, boiled sausage must also be cut.
step 6 out of 8
Boil the eggs for 10 minutes until tender, after boiling, cool them in cold water and peel. Cut the peeled eggs into small cubes.
step 7 out of 8
Mix all prepared ingredients in a saucepan or other suitable container. Fill them with kefir, add sour cream there. Season the dish with salt and ground pepper. We mix everything.
step 8 out of 8
Okroshka with kefir and sour cream with sausage is ready to eat!

Enjoy your meal!

 

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