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Okroshka on kefir and water

0
998
Kitchen Russian
Calorie content 89.6 kcal
Portions 4 port.
Cooking time 30 minutes.
Proteins * 6.2 gr.
Fats * 5.2 gr.
Carbohydrates* 5.1 gr.
* per 100 gr. product
Okroshka on kefir and water
Content

Nothing quenches thirst in summer and saturates like fresh fragrant okroshka on kefir and water. Everything in the soup is great: its taste, and the speed and simplicity of preparation, and the availability of seasonal ingredients. Probably for these reasons, it is considered the most popular summer soup.

Ingredients

Cooking process

step 1 out of 8
Wash the potatoes, boil until tender, cool. Then peel it and cut into small cubes.
step 2 out of 8
Wash cucumbers, grate on a coarse grater.
step 3 out of 8
Finely chop the green onion, grind it with salt in a mortar.
step 4 out of 8
Boil eggs, cool and peel. Separate the yolks from the whites. Grind the yolks, cut the whites into small cubes.
step 5 out of 8
Wash and dry the radishes and tops. Cut the radish into squares, finely chop the tops.
step 6 out of 8
Place all prepared ingredients in a large bowl. Cut the ham into cubes and also send to the bowl with the ingredients. Mix everything and salt to taste.
step 7 out of 8
Add kefir and water to okroshka, mix gently.
step 8 out of 8
Serve ready-made okroshka with kefir and water in portions.

Bon Appetit!

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