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Okroshka on kefir classic

0
974
Kitchen Russian
Calorie content 112.3 kcal
Portions 10 port.
Cooking time 75 minutes
Proteins * 4.6 gr.
Fats * 6.3 gr.
Carbohydrates* 5.1 gr.
* per 100 gr. product
Okroshka on kefir classic
Content

Okroshka is a fairly common and everyone's favorite summer dish, which is consumed cold. The dish turns out to be hearty and aromatic. Okroshka on kefir can be prepared not only with sausage, but also with other meat products.

Ingredients

Cooking process

step 1 out of 7
Boil the jacket potatoes and hard-boiled eggs in advance. Cool and clean food. Cut into medium-sized cubes. Peel the sausage and cut in the same way. Wash and dry cucumbers, radishes, dill and green onions thoroughly. Finely chop the greens, cut the vegetables into cubes.
step 2 out of 7
Take a deep bowl and lay out the prepared foods one by one.
step 3 out of 7
Place finely chopped dill and green onions.
step 4 out of 7
Pour the resulting mass with kefir and mix everything thoroughly.
step 5 out of 7
Add drinking water. Start adding a little, adjusting the consistency of okroshka to your preference.
step 6 out of 7
Dissolve salt and citric acid in a little water, mix well and add to the saucepan. Mix okroshka well.
step 7 out of 7
Serve the refreshing dish in portions. Best of all, refrigerate for 30 minutes. Chilled finished okroshka is just great.

Bon Appetit!

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