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➠ Okroshka on kefir with mustard

Okroshka on kefir with mustard

847

Kitchen Russian

Calorie content 139.4 kcal

Portions 5 port.

Cooking time 30 minutes.

Proteins * 8.2 gr.

Fats * 8.7 g

Carbohydrates* 8.2 gr.

Content

Appetizing and piquant okroshka on kefir will be obtained by adding mustard to the dish. A truly appetizing cool summer dish will delight you with its taste and delicate spicy mustard aroma.

Ingredients

Cooking process

Dice carefully washed fresh cucumbers.

Then cut the boiled eggs into cubes and add them to the cucumbers in a bowl or saucepan.

Cut the cooled boiled potatoes into cubes, like the previous ingredients. Add to saucepan.

Then chop the boiled sausage, just like potatoes or cucumbers, into cubes.

Finely chop the dill and other greens according to your taste with a knife, after rinsing well in running water.

In a separate container, combine kefir and sour cream, slightly dilute the mixture with water and pour out literally one scoop from there. Combine this amount of mixture with mustard and spices and send back to the pan.