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➠ Okroshka on kefir with chicken

Okroshka on kefir with chicken

664

Kitchen Russian

Calorie content 81.1 kcal

Portions 6 port.

Cooking time 150 minutes

Proteins * 5.8 gr.

Fats * 4.8 gr.

Carbohydrates* 6.8 g

Content

Okroshka is loved and cooked in every family. Okroshka is often present on the table in hot weather, it perfectly satisfies hunger and thirst. Prepared from inexpensive, readily available products. It's good to enjoy a chilled soup after a hard day's work.

Ingredients

Cooking process

Boil the chicken fillet in salted water in advance. Cool it down. Boil jacket potatoes and hard boiled eggs. Wash and dry the cucumbers well, peel with a vegetable peeler. Cut the peeled cucumbers into small cubes.

Finely chop the cooled chicken fillet.

Cool chicken eggs, peel and cut into small cubes.

Cool and peel the boiled potatoes, cut to the same size as the rest of the ingredients.

Wash the radishes well, cut off the ends and cut them like cucumbers.

Wash and dry the parsley and dill greens, as well as green onions. Finely chop the washed and dried greens.

Do the same with green onions. Take a deep bowl and lay out the prepared foods one by one.

Place finely chopped dill and green onions. Pour the resulting mass with kefir. Add drinking water and ayran. Season with salt and pepper and mix everything thoroughly. Refrigerate for at least 1 hour.