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Okroshka on kefir with mineral water and sausage

883

Kitchen Russian

Calorie content 81.5 kcal

Portions 8 port.

Cooking time 35 minutes

Proteins * 4.1 gr.

Fats * 5.1 gr.

Carbohydrates* 5.2 gr.

Okroshka on kefir with mineral water and sausage

Content

Okroshka on kefir with mineral water is a very tasty dish! It is believed that okroshka is a summertime dish, it perfectly saturates and at the same time cools the body. The recipe for cooking okroshka on kefir with mineral water and sausage can be considered a classic. Okroshka turns out to be tender and appetizing, its taste is simply beyond competition.

Ingredients

Cooking process

Rinse the potatoes and boil them in their uniforms until tender. This process will take approximately 20 minutes after boiling. When ready, peel the potatoes and cut them into cubes.

Place the chicken eggs in a saucepan with water, put on fire and boil for 10 minutes until tender. Then we cool them, peel and cut into cubes.

Rinse and chop green onions and dill.

Kefir and mineral water must be mixed together. In the resulting liquid, add a little chopped herbs, horseradish, salt and ground pepper to taste. Mix everything.

Next, you need to prepare the rest of the ingredients - the sausage, pre-washed radishes and cucumbers, cut into small cubes.

All okroshka components - cucumber, sausage, potatoes, radishes, eggs, herbs - mix in a convenient container.

When serving the dish, put a mixture of the main ingredients into a plate in portions, then fill it with kefir and mineral water. We mix everything. If you are planning a family meal, you can fill the whole mass of vegetables, sausages and herbs with the prepared liquid at once.

Enjoy your meal!