Categories
Blanks for the winter
  1. home
  2. ➠ Soups
  3. ➠ First meal
  4. ➠ Okroshka on kefir with meat

Okroshka on kefir with meat

0
1164
Kitchen Russian
Calorie content 95.1 kcal
Portions 8 port.
Cooking time 60 minutes
Proteins * 6.9 gr.
Fats * 5.7 g
Carbohydrates* 4.4 gr.
* per 100 gr. product
Okroshka on kefir with meat
Content

Here is a simple recipe for meat okroshka on kefir. This summer soup is perfectly digestible, saturates the body and at the same time cools in hot weather. The fermented milk product makes this dish not only satisfying and tasty, but also healthy.

Ingredients

Cooking process

step 1 out of 11
Boil the chicken breast in salted water. When it cools down, chop it finely. While cooking the chicken breast, boil water and cool.
step 2 out of 11
We put a pot of water and potatoes on the fire. Boil the potatoes in their uniforms until tender. After that, clean and cut into small cubes.
step 3 out of 11
The eggs also need to be boiled. Then cool, peel and chop finely.
step 4 out of 11
Wash fresh cucumbers and cut into small cubes.
step 5 out of 11
Wash the radishes and cut them into cubes or small strips.
step 6 out of 11
The cooked smoked sausage must also be cut into cubes.
step 7 out of 11
Combine all prepared ingredients in a suitable container.
step 8 out of 11
Next, rinse and finely chop green onions and dill.
step 9 out of 11
We send the chopped greens to the rest of the okroshka components and mix.
step 10 out of 11
Mix kefir with cooled boiled water and season the liquid mixture with salt and pepper to taste.
step 11 out of 11
We put a mixture of vegetables and meat in portions on the plates, fill it with kefir and water and you can treat yourself to it!

Enjoy your meal!

Similar recipes

leave a comment

Name
Email
Text *