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Okroshka on kefir with radish

717

Kitchen Russian

Calorie content 124.5 kcal

Portions 2 port.

Cooking time 120 minutes

Proteins * 4.9 gr.

Fats * 8.8 g

Carbohydrates* 7.5 g

Content

According to this recipe, you will cook classic okroshka on kefir with radish. Add a little boiled sausage and potatoes to it, but despite these products, okroshka will be low in calories. Yolks pounded with mustard will give it a special piquant taste.

Ingredients

Cooking process

Cook the jacketed potatoes and hard-boiled eggs until tender, and then cool them. During this time, prepare all the ingredients for okroshka.

Separate the yolks of the boiled eggs from the whites and place in a plate. Add sour cream, mustard and salt and pepper to your taste, and then grind well with a fork until smooth and leave for a while.

Cut the egg whites and boiled potatoes into small cubes and transfer them to the okroshka dish.

Cut boiled sausage of a good grade or boiled smoked sausage into the same pieces as the potatoes. Cut the washed cucumber and radish into the same cubes.

Rinse green onions and dill, chop finely and grind with a little salt.

Put the chopped sausage, vegetables and herbs in a bowl with the rest of the food.

Mix kefir with water in a separate bowl. You can change their ratio to your liking. Put the yolks pounded with mustard into this mixture and mix well. Taste the pouring and add salt.