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Okroshka on kefir with vinegar

2621

Kitchen Russian

Calorie content 58 kcal

Portions 4 port.

Cooking time 40 minutes

Proteins * 3.5 gr.

Fats * 2.6 gr.

Carbohydrates* 5.1 gr.

Content

When it's very hot outside, and you don't want to stand at the stove at all, summer soup - okroshka will help out in such a situation. This recipe describes the preparation of okroshka on kefir with the addition of vinegar. The taste of such okroshka is very rich and bright. The main advantages of okroshka are simplicity and speed of preparation, invigorating and refreshing effect.

Ingredients

Cooking process

Boil the potatoes in a peel, then cool. Boiled potatoes should be peeled and cut into small cubes.

Boil the eggs until tender, then they must be peeled and cut into cubes.

Finely chop the washed green onions and dill.

Cut the boiled sausage into small pieces.

Rinse radishes and cucumbers under running water and chop. If desired, these ingredients can be grated on a coarse grater, in this form they will give okroshka an even richer taste and aroma.

We mix all the crushed okroshka components in a deep container.

Next, pour kefir into a container with ingredients.

Then add salt to taste. We supplement okroshka with a small amount of vinegar, mix everything. If okroshka is too thick, you can dilute it with water.