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Okroshka on kefir with ham

773

Kitchen Russian

Calorie content 82.4 kcal

Portions 8 port.

Cooking time 45 minutes

Proteins * 5.6 g

Fats * 4.6 gr.

Carbohydrates* 5.2 gr.

Content

On hot summer days, for lunch you want not so much hearty dishes as refreshing ones. Okroshka on kefir is one of those. This soup is an excellent substitute for a full meal, because, despite its lightness, it is very nutritious, perfectly satiates and gives strength for further productive work.

Ingredients

Cooking process

Boil eggs hard-boiled, cool, peel, cut into small cubes. Boil potatoes with peel, cool, peel, cut into small cubes. Wash radish, peel, chop finely. Wash the cucumber, chop finely. Cut the ham into small cubes.

Pour all the ingredients into a deep container, pour cold kefir. Salt and pepper the mass to taste, add horseradish, mix everything thoroughly.

Wash green onions and dill, dry on a kitchen towel, and then chop finely. Pour ready-made okroshka on kefir into portioned plates, decorating with herbs. The refreshing summer soup is ready. Bon Appetit!