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Okroshka in chicken broth

0
974
Kitchen Russian
Calorie content 179.1 kcal
Portions 6 port.
Cooking time 120 minutes
Proteins * 7.8 g
Fats * 12.7 g
Carbohydrates* 5 gr.
* per 100 gr. product
Okroshka in chicken broth
Content

Of the many options for different okroshka in this recipe, you are invited to cook it in chicken broth. Okroshka broth should not contain fat. It can be easily removed from chilled broth. This okroshka will appeal to men.

Ingredients

Cooking process

step 1 out of 12
Prepare all the necessary products for making okroshka.
step 2 out of 12
Rinse the chicken leg and cook until tender. Add salt and seasoning to the chicken broth and cook for 30 minutes.
step 3 out of 12
Then remove the boiled leg from the broth and cool. Separate the cooled meat from the bones and cut into pieces.
step 4 out of 12
Strain the broth on a sieve, cool and carefully remove all fat from its surface.
step 5 out of 12
Hard-boiled chicken eggs, peel and cut into cubes.
step 6 out of 12
Wash the potatoes, boil in uniforms until tender, then cool, peel and cut into small cubes.
step 7 out of 12
Wash the scallions and dill sprigs and chop them finely.
step 8 out of 12
Chop fresh cucumbers into small cubes as well.
step 9 out of 12
Place all chopped food in a separate bowl for the soup.
step 10 out of 12
Add the amount of mayonnaise and sour cream indicated in the recipe to them and mix well.
step 11 out of 12
Then pour okroshka with cold chicken broth, add lemon and stir again.
step 12 out of 12
Pour the cooked okroshka in broth into portioned plates and can be served with rye bread croutons.

Bon Appetit!

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