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Okroshka on kvass

0
624
Kitchen Russian
Calorie content 86.4 kcal
Portions 10 port.
Cooking time 80 minutes
Proteins * 3.7 gr.
Fats * 5.5 gr.
Carbohydrates* 7.5 g
* per 100 gr. product
Okroshka on kvass
Content

According to this recipe, you can make a light and refreshing soup for a summer table - okroshka on ordinary bread kvass. You are invited to make it without meat, and grate the radish with cucumbers on a coarse grater, which will give the dish a special taste. Boil potatoes and eggs for okroshka.

Ingredients

Cooking process

step 1 out of 8
Peel the boiled and chilled potatoes in their uniforms and cut into small cubes.
step 2 out of 8
Peel and cut the hard-boiled eggs into the same cubes as the potatoes.
step 3 out of 8
Rinse the radishes well with running water, cut off the ends and damaged areas and grate it on a coarse grater.
step 4 out of 8
Wash the cucumbers, remove the peel, if it is dense, and also grate them on a coarse grater. Transfer the chopped cucumbers to a saucepan for making okroshka, sprinkle with salt to your liking and stir to dissolve the salt quickly.
step 5 out of 8
Rinse green onions and dill, chop finely and mash them a little with a spoon.
step 6 out of 8
Transfer the chopped potatoes, eggs, and herbs to a saucepan. Put the required amount of sour cream and mustard to them and mix everything well.
step 7 out of 8
Pour the vegetables with chilled bread kvass, stir and take a sample.
step 8 out of 8
Put the saucepan with okroshka in the refrigerator for 1 hour and then pour into portioned cups and serve.

Eat to your health!

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