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Okroshka on kvass and kefir with sausage

1871

Kitchen Russian

Calorie content 85.3 kcal

Portions 3 port.

Cooking time 35 minutes

Proteins * 4.6 gr.

Fats * 6.3 gr.

Carbohydrates* 5.5 gr.

Okroshka on kvass and kefir with sausage

Content

Among the many recipes for making okroshka, two main groups can be distinguished - okroshka with kvass and kefir. Have you ever tried to combine kvass with kefir and cook okroshka on their basis? The dish turns out to be original in taste, hearty and refreshing. This is the perfect summer snack!

Ingredients

Cooking process

Cut the boiled sausage into small cubes.

Boil the potatoes in a peel until tender, cool and peel. Then cut the boiled potatoes into cubes in the same way as sausage.

Rinse the radish, cut into small cubes, while cutting off the tails.

We wash fresh cucumbers under running water, cut them into small pieces.

Boil the eggs for 10 minutes, then cool and peel. Peeled eggs must be finely chopped.

Wash the dill and green onions, then chop finely.

All components of okroshka - boiled sausage, potatoes, radishes, cucumbers, eggs and greens - are combined in a deep container. Season with salt and ground pepper, mix.

Put the required amount of the main ingredients in a soup plate, fill them with chilled kvass. After that, add kefir to the dish, mix everything. Okroshka with kvass and kefir with sausage is ready to eat!

Enjoy your meal!