Categories
Blanks for the winter
  1. home
  2. ➠ Soups
  3. ➠ First meal
  4. ➠ Okroshka on kvass and sour cream

Okroshka on kvass and sour cream

0
898
Kitchen Russian
Calorie content 103.6 kcal
Portions 8 port.
Cooking time 90 minutes
Proteins * 4.5 gr.
Fats * 8.7 g
Carbohydrates* 5.4 gr.
* per 100 gr. product
Okroshka on kvass and sour cream
Content

I don't know anyone who might not like okroshka. There is a wide variety of recipes for making okroshka, each good in its own way. I propose to cook delicious okroshka with homemade kvass and sour cream, which everyone will definitely like. Cold soup is great for satisfying hunger.

Ingredients

Cooking process

step 1 out of 6
First, wash the potatoes and cook, bring to a boil and cook for 20 minutes. Cool the boiled potatoes. Boil chicken eggs. Bring to a boil and cook for 7-8 minutes. Cool the boiled eggs. Wash cucumbers and radishes thoroughly, cut into small cubes.
step 2 out of 6
Peel the boiled sausage and cut into small cubes.
step 3 out of 6
Peel cooled chicken eggs and chop finely.
step 4 out of 6
Peel the cooled potatoes and cut in the same way as all the other ingredients.
step 5 out of 6
Rinse the dill and green onions thoroughly in cool water, shake off excess moisture and chop finely with a sharp knife. Put all prepared ingredients in a deep container, add sour cream. Salt and add black pepper to taste, mix everything well. Add the required amount of kvass.
step 6 out of 6
Thoroughly mix okroshka with kvass and sour cream. Let it brew and cool in the refrigerator for half an hour. Pour chilled okroshka into portioned plates and serve.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *