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Okroshka on kvass with mustard

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1242
Kitchen Russian
Calorie content 75.7 kcal
Portions 8 port.
Cooking time 150 minutes
Proteins * 4.2 gr.
Fats * 3.9 gr.
Carbohydrates* 7 gr.
* per 100 gr. product
Okroshka on kvass with mustard
Content

Okroshka on kvass with mustard turns out to be aromatic and spicy. Mustard combined with kvass gives the dish a piquancy. Cucumber and radish also play a big role in giving crisp and freshness to the cold soup. The combination of all the ingredients makes okroshka unique in taste. This soup will be a great solution for a hot summer day.

Ingredients

Cooking process

step 1 out of 6
Rinse the potatoes thoroughly, then put them in a saucepan, fill them with water and set them to cook until tender. After that, cool, remove the peel and cut into small cubes. The washed cucumbers with radishes should be cut in the same way.
step 2 out of 6
Wash green onions and dill, dry and chop finely.
step 3 out of 6
Boil the beef tongue in salted water along with onions, carrots and peppers. This process will take about 2 hours. When ready, it is necessary to cool the tongue, remove the film and cut it into small pieces. If you already have boiled beef tongue or you bought a ready-made one, then just chop it finely.
step 4 out of 6
Boil chicken eggs, cool, peel. Next, you need to separate the whites from the yolks. Finely chop the whites, and place the yolks in a separate container, add mustard and sour cream to them, knead the components to a state of porridge.
step 5 out of 6
Pour kvass into the resulting mushy mixture, season with salt and stir everything.
step 6 out of 6
We lay out the prepared vegetables and beef tongue in portions on plates and anne with kvass. Serve a dish with rye bread to the table.

Enjoy your meal!

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