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Okroshka on kvass with mustard and sausage

0
1144
Kitchen Russian
Calorie content 86.5 kcal
Portions 8 port.
Cooking time 60 minutes
Proteins * 5 gr.
Fats * 6.7 g
Carbohydrates* 8 gr.
* per 100 gr. product
Okroshka on kvass with mustard and sausage
Content

Among the many options for making okroshka, recipes that involve the use of kvass stand out. This recipe describes how to cook okroshka on kvass with mustard and sausage. The dish turns out to be truly summer, light and very tasty. The main advantage of okroshka is the ability to simultaneously saturate and cool the body.

Ingredients

Cooking process

step 1 out of 11
Boil the washed potatoes in their uniforms, then cool and peel them. After that, the potatoes should be cut into medium-sized cubes.
step 2 out of 11
We wash the radishes, peel them if necessary. Next, we cut the radish in an arbitrary way.
step 3 out of 11
Boil the eggs until tender, cool and peel them. Then we separate the whites from the yolks. Add mustard to the yolks and grind everything together into crumbs.
step 4 out of 11
Cut the proteins into small pieces.
step 5 out of 11
Rinse the cucumbers as well. Cut one cucumber in half. Grind one half on a coarse grater. This manipulation will give the okroshka taste and thickness.
step 6 out of 11
Cut the rest of the cucumbers into neat cubes.
step 7 out of 11
The sausage must be cut in the same way as for cucumbers - in medium-sized cubes.
step 8 out of 11
Rinse and chop green onions. Place the onion in a convenient container, sprinkle it with salt and press down lightly to let the juice out.
step 9 out of 11
Rinse the dill and parsley under running water, then chop.
step 10 out of 11
All ingredients prepared for okroshka - sausage, egg, potatoes, radishes, cucumbers, herbs - are combined in a deep container. Mix everything so that the spicy yolks are evenly distributed. We put the container with the contents in the refrigerator for 30 minutes to cool.
step 11 out of 11
We lay out the cooled mixture in portions on plates, fill it with kvass. Okroshka on kvass with mustard and sausage is ready!

Enjoy your meal!

 

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