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Okroshka on kvass with sausage

0
536
Kitchen Russian
Calorie content 101.4 kcal
Portions 3 port.
Cooking time 20 minutes.
Proteins * 4.7 gr.
Fats * 8.7 g
Carbohydrates* 4.5 gr.
* per 100 gr. product
Okroshka on kvass with sausage
Content

A traditional summer dish for many - okroshka on kvass with sausage - is prepared very simply and quickly, for which the housewives love it. Okroshka according to this recipe turns out to be very rich in taste, vitamin, fresh and light. This is a truly indispensable soup in the heat of the summer.

Ingredients

Cooking process

step 1 out of 8
We will prepare all the ingredients for our okroshka.
step 2 out of 8
My cucumber and radish, cut into small cubes. We also cut the boiled sausage into cubes.
step 3 out of 8
Wash horseradish root, rub it a little on a coarse grater to make okroshka spicy.
step 4 out of 8
Boil eggs, cool, peel. Finely chop the boiled eggs.
step 5 out of 8
Wash green onions and dill, dry them on a paper towel.
step 6 out of 8
Chop the greens finely.
step 7 out of 8
Put the prepared ingredients in portioned pots, add salt and pepper to taste.
step 8 out of 8
Pour bread kvass into pots and serve delicious soup for lunch!

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