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Okroshka on kvass with sausage without potatoes

1325

Kitchen Russian

Calorie content 110.2 kcal

Portions 2 port.

Cooking time 25 minutes

Proteins * 6 gr.

Fats * 11 gr.

Carbohydrates* 3.6 gr.

Content

In hot summer weather, there is nothing tastier and more pleasant than cold okroshka! Okroshka on kvass with sausage without potatoes is a low-calorie, but no less tasty version of summer soup. Okroshka has not only delicious taste, it is also healthy. Treat yourself and your loved ones with refreshing okroshka, because on a hot day it will become a real salvation!

Ingredients

Semi-smoked sausage 200 gr. Egg 3 pcs. Radish 6 pcs. Cucumbers 2 pcs. Kvass 0.5 l. Dill 10 gr. Green onion 10 gr. Parsley 10 gr. Salt 0.5 tbsp

Cooking process

Boil the eggs until tender. Then we put them in cold water and cool. The cooled eggs must be peeled and finely chopped.

Cut the semi-smoked sausage into small cubes. For the preparation of okroshka, you can also use boiled sausage (here the question is in the desired aroma and taste of the finished okroshka).

Rinse the radishes and cucumbers thoroughly, then cut them into small cubes.

Wash green onions, dill and parsley, chop. Next, sprinkle the herbs with salt and grind everything together until juice is formed. This will help make okroshka more aromatic and improve its taste.