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➠ Okroshka on kvass with sausage and horseradish

Okroshka on kvass with sausage and horseradish

951

Kitchen Russian

Calorie content 93 kcal

Portions 8 port.

Cooking time 70 minutes

Proteins * 4.3 gr.

Fats * 7.5 g

Carbohydrates* 7.3 gr.

Okroshka on kvass with sausage and horseradish

Content

Okroshka on kvass is a great option for summer soup! The use of horseradish in cooking allows you to add piquancy and pungency to the finished dish. Such okroshka will be appreciated by lovers of atypical, interesting dishes with a bright taste. Okroshka turns out to be hearty, appetizing, with a rich taste and spicy notes.

Ingredients

Cooking process

Cut the boiled sausage into small cubes.

Rinse the potatoes and boil them in their skins until tender. Peel the cooled potatoes and cut them into small pieces.

Eggs should also be boiled, cooled and peeled. Separate the whites from the yolks. Grind the proteins.

Grind the yolks until smooth.

Rinse the cucumbers, cut off the ends on both sides. Cut the fruits themselves into small cubes.

The washed radish must be cut into small pieces.

Rinse the parsley and dill and chop finely.

Green onions also need to be washed, then finely chopped. Next, add mustard and grated horseradish to the green onions. Mix everything thoroughly. It is this spicy dressing that will give okroshka an amazing taste.

The components prepared for okroshka - sausage, potatoes, eggs, cucumbers, herbs, radishes - mix and refrigerate for 30-40 minutes.

After a while, you can arrange the dish - put the chilled mass on plates, fill it with kvass, season to taste with salt and serve. Add sour cream to okroshka if desired. Okroshka on kvass with sausage and horseradish is ready to eat!

Enjoy your meal!