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Okroshka on kvass with sausage and mayonnaise

0
744
Kitchen Russian
Calorie content 137.4 kcal
Portions 6 port.
Cooking time 40 minutes
Proteins * 5.8 gr.
Fats * 12.3 gr.
Carbohydrates* 6.2 gr.
* per 100 gr. product
Okroshka on kvass with sausage and mayonnaise
Content

With the onset of a hot season, puzzled by the search for interesting and tasty recipes? Okroshka on kvass with sausage and mayonnaise is what you need! Thanks to kvass, herbs and cucumbers, okroshka turns out to be refreshing. The use of mayonnaise along with other ingredients makes the taste of okroshka more intense.

Ingredients

Cooking process

step 1 out of 9
The washed potatoes and eggs must be boiled until tender, then cooled and peeled.
step 2 out of 9
Grind the cooked sausage into small cubes on a cutting board. Place the sausage in a deep bowl.
step 3 out of 9
Rinse the cucumber and also cut into cubes. Transfer the sliced ​​cucumber to the sausage container.
step 4 out of 9
Peeled eggs must be grated on a coarse grater, then poured into a container with the rest of the ingredients.
step 5 out of 9
We also grate boiled potatoes. We transfer it to the working container.
step 6 out of 9
We wash the green onions, chop and spread them to the rest of the okroshka components.
step 7 out of 9
Pour kvass into a container with the main ingredients, season the dish with ground pepper and salt. We mix everything.
step 8 out of 9
We serve okroshka to the table in portions, distributing it on plates. Add mayonnaise to each portion to taste, mix.
step 9 out of 9
Okroshka on kvass with sausage and mayonnaise is ready!

Enjoy your meal!

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