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Okroshka on kvass with sausage and radish

0
650
Kitchen Russian
Calorie content 103.6 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 4.5 gr.
Fats * 8.7 g
Carbohydrates* 5.4 gr.
* per 100 gr. product
Okroshka on kvass with sausage and radish
Content

Here is a successful recipe for summer soup - okroshka with sausage and radishes on kvass. Okroshka prepared according to this recipe turns out to be satisfying and quite tasty. In addition, this soup perfectly cools the body in hot summer weather. Fragrant greens combined with kvass and main ingredients make okroshka an ideal family soup!

Ingredients

Cooking process

step 1 out of 10
At the very beginning, you should prepare all the ingredients: boil eggs and potatoes until tender, cool and peel, rinse the radishes, cucumbers and herbs thoroughly.
step 2 out of 10
Cut the cooled and peeled potatoes into medium-sized cubes.
step 3 out of 10
The boiled sausage also needs to be cut into cubes.
step 4 out of 10
Cut the boiled eggs into small pieces.
step 5 out of 10
Cut the radish into thin slices.
step 6 out of 10
The cucumber should be finely chopped.
step 7 out of 10
Chopped ingredients - potatoes, sausage, eggs, radishes and cucumber - combine in a deep saucepan and mix.
step 8 out of 10
Greens - onions, dill and parsley - must be finely chopped.
step 9 out of 10
We lay out the main ingredients in portions on plates, fill them with chilled kvass. Season the dish with salt to taste.
step 10 out of 10
We supplement okroshka with fresh herbs and sour cream. Optionally, decorate the soup with half a boiled egg. Okroshka on kvass with sausage and radish is ready!

Enjoy your meal!

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