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Okroshka on kvass with sausage and sour cream

782

Kitchen Russian

Calorie content 103.6 kcal

Portions 4 p.

Cooking time 35 minutes

Proteins * 4.5 gr.

Fats * 8.7 g

Carbohydrates* 5.4 gr.

Content

One of the common summer dishes is kvass okroshka. This recipe describes the preparation of okroshka on kvass with sausage and sour cream. Preparing such okroshka will not be difficult even for a novice housewife. In addition to satiety and vigor, okroshka on kvass will give the body gastronomic pleasure!

Ingredients

Cooking process

Rinse the potatoes, place in a pot of water and boil until tender. Cool the boiled potatoes, peel and chop finely.

Boil the eggs as well; this process will take about 10 minutes after boiling. Then cool the eggs, peel and cut into small cubes.

Cut the boiled sausage into small pieces.

Rinse the cucumbers under running water and cut into neat cubes, having previously cut off the ends on both sides.

We wash the radishes and herbs. Grind these ingredients, then combine all the prepared okroshka components in one container.

Distribute the resulting mass on soup bowls, pour cold kvass and season with sour cream. At the very end, season the dish with salt to taste. Okroshka on kvass with sausage and sour cream is ready to eat!

Enjoy your meal!