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Okroshka on kvass with mayonnaise

1789

Kitchen Russian

Calorie content 137.4 kcal

Portions 5 port.

Cooking time 75 minutes

Proteins * 5.8 gr.

Fats * 12.3 gr.

Carbohydrates* 6.2 gr.

Content

Okroshka on kvass with mayonnaise is prepared from boiled sausage, pre-boiled potatoes and eggs, fresh cucumbers and green onions. For this okroshka, grate potatoes and eggs, and adding mayonnaise to it will add satiety to the dish.

Ingredients

Boiled sausage 300 gr. Egg (boiled) 2 pcs. Potato 2 pcs. Cucumbers 1 PC. Green onion 1 bundle Kvass 1.5 l. Salt taste Mayonnaise taste Ground black pepper taste

Cooking process

First, prepare all the food for okroshka. Cut the sausage into small cubes with a knife or a special device for cutting food. Transfer the sliced sausage to the okroshka dish.

Wash the cucumber, chop the same cubes and transfer to the sausage.

Peel hard-boiled eggs from the shell and chop on a coarse grater.

Peel and grate boiled potatoes. Transfer the grated eggs and potatoes to a common bowl.

Wash the green onions, chop them finely and add to the rest of the food. You can sprinkle a little salt on the onion and mash it with a spoon so that it is not tough.