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Okroshka with mayonnaise

0
903
Kitchen Russian
Calorie content 152.9 kcal
Portions 5 port.
Cooking time 50 minutes
Proteins * 7 gr.
Fats * 11.8 g
Carbohydrates* 5.4 gr.
* per 100 gr. product
Okroshka with mayonnaise
Content

Summer cold soup, or okroshka, is prepared on the basis of kefir, kvass or mayonnaise. For such a soup, use lean meat or sausage without lard; to make the dish sour, you can add table vinegar or lemon juice.

Ingredients

Cooking process

step 1 out of 9
Boil the potatoes in their skins, cool, peel, cut into cubes.
step 2 out of 9
Hard-boiled eggs, pour cold water, when cool, remove the shell, chop finely.
step 3 out of 9
Cut the sausage or pre-cooked meat into cubes.
step 4 out of 9
Wash the cucumbers and cut into small cubes.
step 5 out of 9
Chop the greens with a knife.
step 6 out of 9
Place all chopped ingredients in a saucepan and stir.
step 7 out of 9
Add mayonnaise to the pan, stir to distribute mayonnaise evenly over all chopped foods.
step 8 out of 9
Add chilled boiled water to okroshka, mix well until the mayonnaise is completely dissolved. The amount of water determines the density of okroshka, so determine the required amount of water at your discretion.
step 9 out of 9
Add a couple of tablespoons of lemon juice to okroshka. Usually, there is enough salt from mayonnaise and sausage, but you can add salt to the dish to your taste. Serve chilled okroshka.

Bon Appetit!

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