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Okroshka with mayonnaise and vinegar with sausage

987

Kitchen Russian

Calorie content 135.4 kcal

Portions 6 port.

Cooking time 30 minutes.

Proteins * 5.1 gr.

Fats * 10.6 gr.

Carbohydrates* 5.5 gr.

Okroshka with mayonnaise and vinegar with sausage

Content

Today there are a huge number of options for cooking a summer dish - okroshka. This recipe describes the preparation of okroshka using mayonnaise and vinegar. The combination of the main ingredients with mayonnaise and vinegar is very successful. Such okroshka is eaten quickly, because it turns out to be very tasty and refreshing!

Ingredients

Cooking process

Rinse the radishes and cut them into neat cubes.

The sausage also needs to be crushed into cubes.

We wash the green onions under running water and then chop them on a cutting board with a knife.

Rinse fresh cucumbers, cut off the ends on both sides. Cut the fruit into small cubes.

Boil the eggs until tender (about 10 minutes over moderate heat). After that, cool the eggs, peel and cut into neat cubes.

We boil the potatoes in a way convenient for you - you can peeled, you can in a uniform. After that, the boiled potatoes must be cut into small cubes.