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Okroshka on mineral water

0
740
Kitchen Russian
Calorie content 116.2 kcal
Portions 8 port.
Cooking time 90 minutes
Proteins * 6.9 gr.
Fats * 8.8 g
Carbohydrates* 2.7 gr.
* per 100 gr. product
Okroshka on mineral water
Content

Okroshka on mineral water with sour cream can be prepared for lunch on a sultry summer day. Such okroshka will cool and perfectly saturate you. The bright colors of the cold soup will delight and cheer you up.

Ingredients

Cooking process

step 1 out of 7
First of all, set the chicken eggs to boil. After boiling water, cook over medium heat for about 7 minutes. Wash cucumbers and radishes thoroughly, dry, cut the tails and grate on a coarse grater. Send the grated vegetables into a deep container. Peel the ham and also grate it on a coarse grater and place with the grated vegetables.
step 2 out of 7
Rinse green onions and dill thoroughly under running water and dry. Finely chop the washed greens with a sharp knife. Transfer to a container with the rest of the food.
step 3 out of 7
Cool the boiled eggs in cold water. Peel off. Grate on a coarse grater and place in a container. Mix well.
step 4 out of 7
Put the sour cream in a deep saucepan. Season with salt and black pepper to taste.
step 5 out of 7
Pour some mineral water into a saucepan and stir well. Then pour out the remaining mineral water. Try to see if there is enough salt, add salt if necessary.
step 6 out of 7
Transfer all prepared ingredients to a saucepan and mix well.
step 7 out of 7
Put the finished dish in the refrigerator to cool for 30-40 minutes. Serve chilled okroshka in mineral water in portions.

Bon Appetit!

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