Okroshka with mineral water and mayonnaise

0
1449
Kitchen Russian
Calorie content 147.6 kcal
Portions 4 port.
Cooking time 150 h.
Proteins * 8.4 gr.
Fats * 10 gr.
Carbohydrates* 6.8 g
Okroshka with mineral water and mayonnaise

Okroshka on mineral water has long competed with the classic recipe. There are many ways to prepare it, but it turns out just great with mayonnaise. If you want to make the soup even less nutritious, replace chicken eggs with quail eggs. The soup turns out to be incredibly tasty and light!

Ingredients

Cooking process

step 1 out of 5
Peel and boil the potatoes until cooked. You also need to boil the meat and hard-boiled eggs. To remove the shells easily, put hot eggs under cold water.
step 2 out of 5
My cucumbers. Cut all the ingredients into small pieces.
step 3 out of 5
We mix the products and add corn to them.
step 4 out of 5
My greens and finely chopped.
step 5 out of 5
Fill everything with mineral water, add a few tablespoons of mayonnaise. Look to your liking, salt and pepper if desired. We fall asleep greens. Cool in the refrigerator for about an hour

Bon Appetit!

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