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Okroshka with mineral water and sour cream

0
931
Kitchen Russian
Calorie content 116.2 kcal
Portions 4 port.
Cooking time 35 minutes
Proteins * 6.9 gr.
Fats * 8.8 g
Carbohydrates* 2.7 gr.
* per 100 gr. product
Okroshka with mineral water and sour cream
Content

Okroshka on mineral water and sour cream with ham, fresh vegetables, eggs and herbs will give strength and refresh in the summer heat. It is better to dilute such a soup with mineral water right before serving, this will prolong its shelf life.

Ingredients

Cooking process

step 1 out of 7
Wash and dry vegetables. Grate ham, radishes and cucumbers with skin on a coarse grater and mix in a bowl.
step 2 out of 7
Wash the greens, chop the dill and onions finely and add to the total mass.
step 3 out of 7
Hard-boiled eggs, peel and also rub on a coarse grater, add to okroshka.
step 4 out of 7
Put sour cream in a deep bowl and pepper it.
step 5 out of 7
Dilute sour cream with a small amount of mineral water, stir until smooth, pour out the rest of the mineral water. Salt to your taste.
step 6 out of 7
Put all the chopped ingredients in a saucepan with mineral water and sour cream, stir.
step 7 out of 7
Pour okroshka into portioned tureens, serve cold.

Bon Appetit!

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