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Okroshka on mineral water with sour cream

0
818
Kitchen Russian
Calorie content 116.2 kcal
Portions 5 port.
Cooking time 25 minutes
Proteins * 6.9 gr.
Fats * 8.8 g
Carbohydrates* 2.7 gr.
* per 100 gr. product
Okroshka on mineral water with sour cream
Content

How pleasant it is to enjoy a cold first course on a hot summer day. Preparing this quick option is very simple: you need to finely chop vegetables, ham and herbs and season with mineral water and sour cream. Refreshing and healthy okroshka will be a great meal for the whole family.

Ingredients

Cooking process

step 1 out of 6
Wash cucumbers and radishes and cut the tails. Grate them and the ham on a coarse grater. Place everything in a bowl.
step 2 out of 6
Wash greens under cool running water, shake off and let dry a little. Chop the dill and onion finely with a knife.
step 3 out of 6
Boil eggs hard-boiled, peel and grate in the same way. Transfer the herbs and eggs to the rest of the ingredients and mix the ingredients.
step 4 out of 6
Separately put sour cream in another container and pepper it.
step 5 out of 6
Pour some cold mineral water into the fermented milk product and stir. Pour out the rest of the water, add a little salt and mix well.
step 6 out of 6
Before serving, add the liquid to the bowl with the chopped ingredients and mix with a spoon. Put okroshka in the cold for 5-10 minutes and serve.

Bon Appetit!

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