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Okroshka with mineral water and kefir

0
1426
Kitchen Russian
Calorie content 92.6 kcal
Portions 4 port.
Cooking time 105 minutes
Proteins * 4.6 gr.
Fats * 6.3 gr.
Carbohydrates* 5.1 gr.
* per 100 gr. product
Okroshka with mineral water and kefir
Content

Okroshka is one of the most popular summer refreshing soups. After all, it is very light, low in calories and quite nutritious. There are many options for cooking okroshka, but to make it as useful as possible, we suggest cooking it with kefir and mineral water.

Ingredients

Cooking process

step 1 out of 7
To preserve the beneficial properties, we will boil the potatoes in their uniforms. We cool it and cut it into cubes.
step 2 out of 7
Eggs are also hard-boiled and finely chopped.
step 3 out of 7
Rub the radish on a grater.
step 4 out of 7
Cut the boiled sausage into small cubes.
step 5 out of 7
We wash the cucumbers and cut them into rings, and then into 2 parts.
step 6 out of 7
Dry my greens and chop finely.
step 7 out of 7
We put all the ingredients in a saucepan and fill it with kefir. Add mineral water and stir. We taste and salt a little, if necessary. We put okroshka in the refrigerator for 1-1.5 hours.

Bon Appetit!

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