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Okroshka in meat broth

0
758
Kitchen Russian
Calorie content 155.6 kcal
Portions 12 port.
Cooking time 3 hours
Proteins * 5.7 g
Fats * 10.2 g
Carbohydrates* 7 gr.
* per 100 gr. product
Okroshka in meat broth
Content

In this recipe, you are invited to cook okroshka in pork broth instead of traditional chicken. Pork broth will give okroshka a richer taste and satiety. It only needs to be chilled in the refrigerator and all fat is carefully removed from the surface. The rest of the okroshka ingredients remain the same.

Ingredients

Cooking process

step 1 out of 11
Wash a piece of pork, put it in a saucepan, fill it with cold water, salt and cook over low heat for an hour.
step 2 out of 11
Remove the boiled meat from the pan and cool the broth.
step 3 out of 11
Simultaneously, in another saucepan, boil potatoes "in uniforms" until tender.
step 4 out of 11
Boil hard-boiled eggs in a ladle. Cool and clean eggs and potatoes.
step 5 out of 11
Cut the boiled pork into small pieces.
step 6 out of 11
Cut boiled eggs and potatoes into the same pieces.
step 7 out of 11
My onions and dill, finely chop and grind a little with salt.
step 8 out of 11
We transfer all the chopped products to a pan for okroshka.
step 9 out of 11
Put sour cream in a saucepan and mix well with the chopped ingredients.
step 10 out of 11
Pour chilled meat broth into okroshka, add salt and lemon, mix again and remove a sample.
step 11 out of 11
We put the cooked okroshka in the refrigerator for 1 hour, and then serve it to the table, pouring it into portioned plates.

Bon Appetit!

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