Okroshka on beer

Okroshka on beer

767

Kitchen Russian

Calorie content 105.1 kcal

Portions 4 port.

Cooking time 20 minutes.

Proteins * 4.5 gr.

Fats * 8.7 g

Carbohydrates* 5 gr.

Content

For okroshka, it is better to use non-bitter beer with rye malt, as it has a specific sourness. But, of course, you can use any beer you like, and then decide on the appropriate type of this drink. The set for okroshka is quite standard, but thanks to the beer, the taste is very interesting.

Ingredients

Cooking process

We prepare products for cooking okroshka. We clean the vegetables, rinse and dry. Cook eggs until firm yolk for 10-12 minutes. Cool and peel. Free the sausage from the shell. Cook the potatoes in their uniforms, let them cool and peel them.

Cut the sausage into small cubes. Place in a wide bowl.

Cut the potatoes into small cubes and add to the sausage.

Grind the eggs with a knife in random small pieces, pour them into a common bowl.

Cut off the tips of cucumbers on both sides to avoid possible bitterness and cut them into cubes, commensurate with pieces of potatoes and sausages. Add the sliced cucumbers to the rest of the ingredients in a bowl.

Cut the radish in the same way, put it in a bowl.

Cut a bunch of onions across into small pieces, leave them separately and add to the portioned dishes just before serving. If you mix the onion with the rest of the food in advance, it will lose its freshness and crunchiness, as well as change its aroma.