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Okroshka with sour cream

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1782
Kitchen Russian
Calorie content 113 kcal
Portions 4 port.
Cooking time 50 minutes
Proteins * 4.5 gr.
Fats * 10.1 gr.
Carbohydrates* 4.9 gr.
* per 100 gr. product
Okroshka with sour cream
Content

There are many recipes for making okroshka. Okroshka with sour cream is an easy version of this wonderful cold soup. Saturated, nourishing, with a barely perceptible lemon aroma - this is exactly how okroshka turns out on sour cream. This soup is prepared quickly and easily. In the summer heat, light and cooling okroshka will be an ideal dish!

Ingredients

Cooking process

step 1 out of 9
Rinse the potatoes and boil them in their uniforms. When ready, clean it and cut it into small cubes.
step 2 out of 9
Set the chicken eggs to boil until tender. After that, we cool them, peel them and finely chop them.
step 3 out of 9
Rinse fresh cucumber under running water. Then we cut it into cubes.
step 4 out of 9
We take the boiled sausage out of the refrigerator and chop it finely.
step 5 out of 9
Wash green onions and dill, dry and chop.
step 6 out of 9
We put the prepared ingredients in a saucepan - potatoes, eggs, cucumber, sausage.
step 7 out of 9
We measure the required amount of sour cream for okroshka. We pour it into a saucepan.
step 8 out of 9
Next, you need to add chilled boiled water, salt and lemon juice to the contents of the pan. After that, add chopped greens. We mix everything.
step 9 out of 9
Okroshka with sour cream is ready to eat!

Enjoy your meal!

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