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Classic sour cream okroshka with sausage

2999

Kitchen Russian

Calorie content 130 kcal

Portions 8 port.

Cooking time 75 minutes

Proteins * 5.1 gr.

Fats * 10.1 gr.

Carbohydrates* 5.4 gr.

Classic sour cream okroshka with sausage

Content

Classic okroshka on sour cream with sausage is an ideal summer soup made from vegetables and meat. Traditionally, it is served chilled; it satisfies hunger and thirst well on hot days. Our great-grandmothers also knew the recipe for this wonderful dish, and today it is just as popular. It is not difficult to cook it, and most importantly - you do not need to stand at the stove at all, and it is a pleasure to eat!

Ingredients

Cooking process

Let's start cooking. First, put water on fire, boil it, and then cool it.

Boil potatoes, cut them into pieces.

We also cut the cucumber and radish and mix all the ingredients.

Cook the eggs in a steep, mode in small squares, in the same way we cut the sausage.

Chop greens and onions well.

Dilute sour cream in chilled water. And add the rest of the ingredients. It remains to season our soup with salt and pepper. We send okroshka to the refrigerator so that it cools down properly.

Bon Appetit!