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➠ Okroshka on sour cream with sausage

Okroshka on sour cream with sausage

848

Kitchen Russian

Calorie content 129.2 kcal

Portions 6 port.

Cooking time 20 minutes.

Proteins * 5.1 gr.

Fats * 10.1 gr.

Carbohydrates* 5.3 gr.

Content

A very simple version of okroshka: with pieces of sausage, vegetables, seasoned with sour cream. You can dilute such okroshka simply with water or whey. It is recommended to use young cucumbers - they have a sweeter taste and a softer texture. Onion feathers should also be chosen small and at an early stage of ripeness, this affects the final taste of okroshka.

Ingredients

Egg 7 pcs. Cucumbers 8 pcs. Potato (boiled) 7 pcs. Boiled sausage 400 gr. Green onion 1 bundle Sour cream 400 gr. Water 2 p. Salt taste Ground black pepper taste

Cooking process

We put potatoes and eggs to boil. If the tubers are medium in size, the boil time will be about half an hour.

Let the potatoes cool and peel them.

Boil eggs for 10-12 minutes, cool and peel them.

Cut the potatoes and eggs into small cubes.

We wash the cucumbers, dry them and cut them into small pieces, in proportion to the potatoes. We wash the green onion feathers, dry them and cut them across into thin rings.