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Okroshka with whey and sour cream

0
801
Kitchen Russian
Calorie content 101.1 kcal
Portions 4 port.
Cooking time 12 h.
Proteins * 4 gr.
Fats * 8.7 g
Carbohydrates* 4.7 gr.
* per 100 gr. product
Okroshka with whey and sour cream
Content

Serum okroshka can be prepared for the dinner table when the first vegetables appear on the beds. It is vegetables and fresh herbs that make this cold soup a source of vitamins. You are encouraged to add some sausage to okroshka to make the dish more satisfying. You can buy okroshka serum in the market, or you can make it at home from frozen kefir.

Cooking time (including whey preparation time) - 12 hours.

Ingredients

Cooking process

step 1 out of 12
To prepare the whey, transfer the package of frozen cheese to a colander lined with 4-layer cheesecloth and let it sit overnight.
step 2 out of 12
During this time, the whey will drain into the container. Leave the resulting cottage cheese for another dish, and chill the resulting milk whey in the refrigerator.
step 3 out of 12
Boil potatoes in their uniforms, boil hard-boiled eggs and chill everything. Peel the eggs and cut into small cubes. Transfer them to a bowl for making okroshka.
step 4 out of 12
Wash and peel the cucumbers if the cucumbers are bitter. Then chop them into small cubes as well.
step 5 out of 12
Put the sliced ​​cucumbers in a bowl next to the eggs.
step 6 out of 12
Peel the boiled potatoes, cut into the same cubes and add to the rest of the products.
step 7 out of 12
Boiled sausage (you can replace it with any boiled meat) cut into cubes and transfer to a bowl.
step 8 out of 12
Rinse green onions, chop finely and transfer to okroshka.
step 9 out of 12
Do the same with green dill.
step 10 out of 12
Season the mixture of chopped products with sour cream, add the juice of half a lemon and mix well. Then fill okroshka with milk whey, mix again and remove a sample.
step 11 out of 12
Put the cooked okroshka on whey in the refrigerator for 1 hour.
step 12 out of 12
Then pour into portioned bowls and serve with dinner.

Bon Appetit!

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