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Classic whey okroshka with sausage

0
1244
Kitchen Russian
Calorie content 119.3 kcal
Portions 6 port.
Cooking time 70 minutes
Proteins * 4.7 gr.
Fats * 10.6 gr.
Carbohydrates* 5.2 gr.
* per 100 gr. product
Classic whey okroshka with sausage
Content

Whey okroshka with sausage is a summer vegetable soup rich in healthy vitamins. In Russia, okroshka is traditionally served cold, so this dish not only saturates well, but perfectly refreshes in hot weather. It is not difficult to prepare okroshka on whey. Even beginners can do this task!

Ingredients

Cooking process

step 1 out of 10
We'll prepare all the ingredients and make sure we haven't overlooked anything.
step 2 out of 10
Let's start with preparing the whey (you can use the ready-made one). First of all, let's freeze a bag of kefir. Now take a saucepan, a colander and cover it with cheesecloth on top, and then put the contents on the cheesecloth (it is better to fold it in 4 layers). We leave the kefir to stand for a day. During this time, the serum we need will drain, and the cheese will remain on the gauze.
step 3 out of 10
The finished whey needs to be cooled.
step 4 out of 10
For now, let's start cooking other products. First, boil two eggs into a steep one, dip them in cold water until the eggs cool, then cut them into small pieces.
step 5 out of 10
Wash and cut the cucumbers into small squares (make sure the peel is not bitter, otherwise cut it off).
step 6 out of 10
Now let's mix the sliced ​​foods.
step 7 out of 10
Let's start with the boiled sausage, cut it into the same small pieces and add it to the rest of the ingredients.
step 8 out of 10
Prepare the greens: wash and chop the green onions, pour them into our dish.
step 9 out of 10
We repeat this process with dill.
step 10 out of 10
Now mix all the ingredients thoroughly, fill everything with whey and lemon juice and add sour cream.

Ready! Before serving okroshka to the table, be sure to cool it in the refrigerator!

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