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Whey okroshka with sausage

0
546
Kitchen Russian
Calorie content 103.6 kcal
Portions 6 port.
Cooking time 50 minutes
Proteins * 4 gr.
Fats * 7.6 gr.
Carbohydrates* 4.7 gr.
* per 100 gr. product
Whey okroshka with sausage
Content

The taste of classic okroshka on whey with garlic is probably familiar to everyone. How often on a hot summer day my grandmother fed us this very refreshing soup. And how delicious it was. We suggest not to be nostalgic, but to embody memories into reality, because the recipe for making traditional okroshka for whey with sausage is very quick and simple.

Ingredients

Cooking process

step 1 out of 9
Prepare the ingredients required for the preparation of okroshka in whey with sausage.
step 2 out of 9
Hard-boiled eggs, cool in cold water. Then peel the eggs and cut into small cubes.
step 3 out of 9
Wash the cucumbers, cut off the ends, cut them into small cubes. send the sliced ​​cucumbers to the egg bowl.
step 4 out of 9
Boil potatoes with peel. Then cool it, peel and cut into small cubes. Add to the rest of the ingredients.
step 5 out of 9
Cut the boiled sausage into cubes, send to a bowl with eggs, cucumbers and potatoes.
step 6 out of 9
Wash green onions, dry on a kitchen towel, then chop finely and send to the rest of the ingredients.
step 7 out of 9
Wash the dill, dry on a kitchen towel, chop and send to the rest of the ingredients.
step 8 out of 9
Pour the ingredients with whey, add the juice of half a lemon and sour cream there. Mix everything thoroughly, salt and pepper to taste.
step 9 out of 9
Cool the finished okroshka in the refrigerator, or you can immediately serve it to the table. Bon Appetit!

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