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Serum okroshka with mayonnaise

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1217
Kitchen Russian
Calorie content 108.8 kcal
Portions 8 port.
Cooking time 50 minutes
Proteins * 4.1 gr.
Fats * 8.3 gr.
Carbohydrates* 4.7 gr.
* per 100 gr. product
Serum okroshka with mayonnaise
Content

The use of whey as a filling for okroshka makes it no less tasty and appetizing. A light, cool soup is especially useful in hot summer weather. Okroshka on whey with the addition of mayonnaise has a rich taste It is a pleasure to consume such a fortified soup!

Ingredients

Cooking process

step 1 out of 9
We wash the potatoes, place them in a saucepan, fill them with water and put them on fire. Cook the potatoes until tender. Then cool, peel, rinse with water and cut into small cubes.
step 2 out of 9
For okroshka, you also need to boil chicken eggs. When ready, cool them, then peel, separate the whites from the yolks. We chop the whites, and you can simply grind the yolks with a fork. Then we combine the whites with the yolks, mixing them.
step 3 out of 9
The radish should be washed, trimmed on both sides of the ponytails and cut into strips.
step 4 out of 9
Thoroughly wash the dill and green onions, dry and chop.
step 5 out of 9
Rinse fresh cucumbers with water, wipe and cut into small cubes.
step 6 out of 9
Using a knife, finely chop the boiled sausage.
step 7 out of 9
In a convenient container, combine all the ingredients prepared for okroshka, season with salt and pepper, mix everything.
step 8 out of 9
In order not to pour the whole amount of products with whey at once, divide the ingredients into two parts. Cover one with a lid and refrigerate. Pour milk whey into the second part, mix, then add mayonnaise here. Stir until the mayonnaise dissolves.
step 9 out of 9
Serve okroshka to the table in portions, pouring it into plates.

Enjoy your meal!

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