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Okroshka on the water

0
672
Kitchen Russian
Calorie content 130.6 kcal
Portions 10 port.
Cooking time 90 minutes
Proteins * 7.4 gr.
Fats * 7.3 gr.
Carbohydrates* 5 gr.
* per 100 gr. product
Okroshka on the water
Content

Okroshka on the water is a good way to cool off on a hot day. Okroshka is a refreshing dish that can be prepared in advance and refueled just before serving. Cold soup turns out to be aromatic and rich.

Ingredients

Cooking process

step 1 out of 11
Boil the potatoes in their skins for 20 minutes after boiling. Cool and clean.
step 2 out of 11
Boil chicken eggs hard-boiled for 10 minutes. Cool and peel.
step 3 out of 11
Wash cucumbers well in cool water. Cut into small cubes.
step 4 out of 11
Wash the radishes, cut the tails and cut into thin half rings.
step 5 out of 11
Wash the greens thoroughly under running water and let them dry. Chop green onions and dill finely.
step 6 out of 11
Cut the potatoes into small cubes.
step 7 out of 11
Finely chop the chicken eggs.
step 8 out of 11
Peel the sausage and cut in the same way as potatoes and cucumbers.
step 9 out of 11
Place the pre-cut ingredients in a deep bowl or saucepan, one at a time. Add sour cream, salt and pepper, add citric acid to taste.
step 10 out of 11
Pour the resulting mixture with chilled drinking water. Stir well and chill the refreshing dish in the refrigerator for half an hour.
step 11 out of 11
Pour the chilled dish in portions and serve.

Bon Appetit!

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