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➠ Okroshka on water and vinegar

Okroshka on water and vinegar

753

Kitchen Russian

Calorie content 185.6 kcal

Portions 4 port.

Cooking time 40 minutes

Proteins * 6 gr.

Fats * 15.6 gr.

Carbohydrates* 5.9 gr.

Content

Previously, okroshka was prepared by peasants. And no wonder: the soup is prepared simply, from familiar ingredients, and at the same time it turns out to be satisfying and tasty. Naturally, the recipe has undergone changes over time, and today okroshka in water and vinegar is a gourmet cuisine dish that has retained all its characteristics that are attractive to any housewife.

Ingredients

Boiled sausage 300 gr. Water 2 p. Potato (boiled) 4 - 5 pcs. Egg (boiled) 5 - 6 pcs. Cucumbers 2 pcs. Table vinegar 9% 0.5 tbsp Salt 1 tbsp Dill 1 bundle Mayonnaise or Sour cream taste

Cooking process

Cut the sausage into cubes, transfer it to a saucepan.

Boil eggs until tender, peel, cut into small cubes, combine with sausage.

Wash cucumbers, dry on a paper towel. Then we rub them on a coarse grater, send them to other ingredients.

Boil the potatoes in their uniforms until tender. We clean it, cut it into cubes, add it to the future okroshka.

My greens, chop finely. In a separate container, grind the chopped greens with salt with a crush so that it gives juice. Then we transfer to a saucepan.