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Okroshka on water with citric acid

1619

Kitchen Russian

Calorie content 151 kcal

Portions 6 port.

Cooking time 20 minutes.

Proteins * 6.8 g

Fats * 10.2 g

Carbohydrates* 5.2 gr.

Content

Okroshka is a well-known summer dish that satisfies appetite and cools well. Among the many methods of cooking okroshka, okroshka in water with citric acid stands out. The recipe is simple and quick, and also very useful.

Ingredients

Cooking process

First you need to prepare and grind all the ingredients for okroshka. Finely chop the boiled potatoes or crush lightly with a mashed potato. Cut the chicken (boiled) or boiled sausage into cubes, and pass the boiled eggs through an egg cutter. Next, cut the cucumbers into cubes and finely chop the herbs. Put all this together in a saucepan or portioned containers and mix.

Next, put sour cream in bowls with a dish, spoon on a plate or four to five spoons in a saucepan at once.

Dilute citric acid and salt in water to taste. Pour the liquid into the okroshka ingredients.

Last of all, add fresh cold milk to okroshka - it will help to lightly beat the acid from citric acid with sour cream and, as a result, the dish will taste more delicate. You can immediately serve okroshka to the table or let it cool slightly in the refrigerator before serving.