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➠ Okroshka on water with lemon

Okroshka on water with lemon

1070

Kitchen Russian

Calorie content 115.6 kcal

Portions 5 port.

Cooking time 20 minutes.

Proteins * 4.4 gr.

Fats * 8.7 g

Carbohydrates* 4.9 gr.

Content

Appetizing and tasty okroshka with lemon is a very delicate and spicy summer dish that perfectly satisfies the appetite and refreshes. Thanks to the use of water and sour cream in this okroshka, and not, for example, mayonnaise, the dish turns out to be quite light and delicate in taste.

Ingredients

Cooking process

Cut the boiled sausage into small cubes. Put the chicken eggs to boil until tender and cool.

Boiled potatoes, cooled, also cut into small cubes.

Then cut the freshly washed cucumbers into cubes.

Be sure to wash your radishes thoroughly and trim the ponytails. Then cut the radishes into the same cubes as the cucumbers.

Peel the cooled boiled eggs and cut into cubes or pass through an egg cutter.

In a bowl or saucepan, collect all the ingredients, add salt and pepper, and do not forget about finely chopped dill. Squeeze lemon juice into a bowl and stir.

Add sour cream to a bowl of okroshka, pour in water and stir the finished okroshka. Serve okroshka garnished with a slice of lemon and chilled slightly.