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Okroshka on water with mayonnaise

0
1246
Kitchen Russian
Calorie content 182.9 kcal
Portions 6 port.
Cooking time 40 minutes
Proteins * 7.4 gr.
Fats * 12.1 gr.
Carbohydrates* 21.6 gr.
* per 100 gr. product
Okroshka on water with mayonnaise
Content

Okroshka is prepared very simply with minimal time costs. It turns out to be very light and at the same time satisfying enough to be part of the lunch menu.

Ingredients

Cooking process

step 1 out of 7
Boil eggs and potatoes. When cool, peel and cut into small cubes.
step 2 out of 7
Wash cucumbers and chop finely.
step 3 out of 7
Chop the ham and transfer to a saucepan with the rest of the ingredients.
step 4 out of 7
Wash the greens, chop with a knife and put in a saucepan. Add mayonnaise, stir.
step 5 out of 7
Pour chilled water into a saucepan, add lemon juice, sugar and salt to taste, stir again.
step 6 out of 7
Put a few tablespoons of the thick part of okroshka in a small bowl, mix it with mustard and put it back in the soup, stir.
step 7 out of 7
If desired, you can leave okroshka in a cool place to infuse or serve immediately after cooking.

Bon Appetit!

 

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