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Okroshka on water with mayonnaise and sour cream

798

Kitchen Russian

Calorie content 125.4 kcal

Portions 6 port.

Cooking time 120 minutes

Proteins * 5.4 gr.

Fats * 9.2 gr.

Carbohydrates* 4.9 gr.

Okroshka on water with mayonnaise and sour cream

Content

We bring to your attention a recipe for making delicious okroshka in water with mayonnaise and sour cream. It is proposed to add a piece of boiled chicken to this okroshka and cook it with the addition of radish.

Ingredients

Potato 4 things. Egg 4 things. Cucumbers 2 pcs. Hen 250 g Sour cream 6 tbsp Mayonnaise 3 tbsp Radish 100 g Green onion 1 bundle Salt taste

Cooking process

First, boil until tender a piece of chicken meat, potatoes "in uniforms" and eggs. Then cool these foods. Peel the potatoes and eggs and cut into small cubes. Transfer the chopped food to the okroshka pot.

Rinse radishes, dill and green onions well. Then chop them finely and transfer to a saucepan.

Cut fresh cucumbers into small cubes and add to okroshka.

Divide the boiled chicken meat into fibers or finely chop and also transfer to the rest of the products.

Put the required amount of sour cream and mayonnaise in okroshka, salt it to your liking and mix well with a spoon. Then pour okroshka with cold boiled water, stir again, taste and refrigerate for 1 hour.