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Okroshka on yogurt

0
785
Kitchen Russian
Calorie content 84.2 kcal
Portions 5 port.
Cooking time 30 minutes.
Proteins * 4.5 gr.
Fats * 5.1 gr.
Carbohydrates* 4.5 gr.
* per 100 gr. product
Okroshka on yogurt
Content

An appetizing cool summer dish is easy to prepare with yoghurt and water. The yoghurt taste will make okroshka more interesting and aromatic than cooking it with kefir. Be sure to try making okroshka according to this recipe and you will not regret it.

Ingredients

Cooking process

step 1 out of 10
Prepare all the ingredients for okroshka in advance. Boil potatoes and eggs.
step 2 out of 10
Cut the finished potatoes into small cubes.
step 3 out of 10
Then, peel and dice the eggs.
step 4 out of 10
Chop the fresh cucumber into small cubes too, without peeling it from the skin.
step 5 out of 10
Rinse the green onions and chop them with a knife.
step 6 out of 10
Rinse the dill too and chop finely with a knife.
step 7 out of 10
Cut the sausages or sausage in the same way as the other ingredients.
step 8 out of 10
Combine all the ingredients for okroshka, add yogurt and spices. Salt the whole thing and add yogurt and water.
step 9 out of 10
Squeeze some lemon juice into a bowl of okroshka to correct the okroshka flavor and balance.
step 10 out of 10
After the okroshka is infused for five to seven minutes, serve it to the table!

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