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Vegetable okroshka

0
994
Kitchen Russian
Calorie content 81.7 kcal
Portions 6 port.
Cooking time 60 minutes
Proteins * 4.2 gr.
Fats * 3.6 gr.
Carbohydrates* 8.2 gr.
* per 100 gr. product
Vegetable okroshka
Content

Your attention is given to the simplest recipe for okroshka only from vegetables. You will always find products for its preparation in your refrigerator. Let's fill the vegetable okroshka with sparkling water with kefir.

Ingredients

Cooking process

step 1 out of 7
Prepare all products for cooking vegetable okroshka. Boil the "in uniforms" potatoes until tender and hard-boil the eggs. Cool these boiled foods in cold water and peel.
step 2 out of 7
Cut the boiled eggs into medium cubes.
step 3 out of 7
Wash fresh cucumbers and chop on a coarse grater.
step 4 out of 7
Cut the peeled boiled potatoes into the same cubes as the eggs.
step 5 out of 7
Rinse the dill and green onions, chop finely and grind with a little salt.
step 6 out of 7
Transfer all the chopped ingredients to the okroshka pot. Add salt and table mustard to your taste. Pour okroshka with cold sparkling water and kefir in the same amount and mix well.
step 7 out of 7
Pour the prepared okroshka into deep cups and serve for dinner.

Bon Appetit!

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