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Okroshka in Armenian

0
1226
Kitchen Russian
Calorie content 63 kcal
Portions 8 port.
Cooking time 25 minutes
Proteins * 1.6 gr.
Fats * 5.9 gr.
Carbohydrates* 3.3 gr.
* per 100 gr. product
Okroshka in Armenian
Content

If you adhere to a healthy lifestyle and keep fit, then Armenian okroshka will definitely suit you as a good substitute for soup in summer. It contains few calories, but abounds in fresh vegetables and herbs.

Ingredients

Cooking process

step 1 out of 11
Sort the cucumbers and wash well in running water, cut off the ends.
step 2 out of 11
Disassemble the garlic into slices and peel, wash and dry the herbs.
step 3 out of 11
Put sour cream in a saucepan, pour in kefir.
step 4 out of 11
Finely chop the cilantro, parsley and green onions.
step 5 out of 11
Pour chopped greens into kefir.
step 6 out of 11
Pour salt into the soup and stir.
step 7 out of 11
Add the garlic, passed through a press, to the pan.
step 8 out of 11
Cut the cucumbers into small cubes together with the skin, add to the okroshka, chop the dill and send to the pan.
step 9 out of 11
Mix everything thoroughly.
step 10 out of 11
Top up with boiled chilled water to the desired consistency and taste with salt.
step 11 out of 11
Serve cold, you can immediately.

Bon Appetit!

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