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Okroshka in Polish

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873
Kitchen Russian
Calorie content 100.5 kcal
Portions 6 port.
Cooking time 20 minutes.
Proteins * 9.5 g
Fats * 6.2 gr.
Carbohydrates* 6.2 gr.
* per 100 gr. product
Okroshka in Polish
Content

Who does not like nourishing and at the same time light okroshka, which perfectly saturates on a summer day and reminds of warm days at other times of the year. Traditional Polish-style okroshka is prepared from familiar ingredients, while saving the hostess's energy and time. Try it!

Ingredients

Cooking process

step 1 out of 11
Boil the potatoes.
step 2 out of 11
Drain the water from the potatoes, wait for the vegetables to cool. Then we clean and cut into medium-sized cubes.
step 3 out of 11
Cut the sausage into cubes.
step 4 out of 11
Boil the eggs, cool, cut into small cubes.
step 5 out of 11
Cut the radish into thin semicircles.
step 6 out of 11
Cut the cucumbers into cubes.
step 7 out of 11
Finely chop the greens.
step 8 out of 11
In a deep container, mix all the prepared ingredients, salt and pepper the mixture.
step 9 out of 11
We lay out on portioned plates.
step 10 out of 11
Pour kvass into each plate.
step 11 out of 11
Sprinkle the resulting Polish-style okroshka with herbs on top. Serve with sour cream. This is delicious!

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